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Fresh Mushroom Soup

Gourmet.station's picture
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Ingredients
  Onion 1 Large
  Margarine/Butter 1⁄2 Cup (8 tbs) (1 Cube)
  Flour 2 Tablespoon
  Beef broth 8 Cup (128 tbs)
  Mushrooms 1 Pound, cut up
  Worcestershire sauce 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a large kettle, cook onion (cut in thin rings) in butter over low heat till wilted and lightly golden.
Stir in flour and cook for 1 minute.
Add beef broth, mushrooms, Worcestershire sauce, salt, and pepper.
Cover and simmer 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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