Fresh Mushroom Soup
|Margarine/Butter||1⁄2 Cup (8 tbs) (1 Cube)|
|Beef broth||8 Cup (128 tbs)|
|Mushrooms||1 Pound, cut up|
|Worcestershire sauce||2 Teaspoon|
In a large kettle, cook onion (cut in thin rings) in butter over low heat till wilted and lightly golden.
Stir in flour and cook for 1 minute.
Add beef broth, mushrooms, Worcestershire sauce, salt, and pepper.
Cover and simmer 10 minutes.