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Garlic Soup

Meal.Mates's picture
Ingredients
  Garlic 25 Clove (125 gm), peeled
  Olive oil 1⁄4 Cup (4 tbs)
  Chicken stock 8 Cup (128 tbs)
  Chicken stock base 1 Tablespoon
  Ground sage 1⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Whole cloves 2
  Dried oregano 1⁄2 Teaspoon, crumbled
  Paprika 1⁄2 Teaspoon
  Parsley sprigs 8
  Salt To Taste
  Dry sherry 1⁄2 Cup (8 tbs)
  Sourdough french bread slices 8 , toasted
  Grated gruyere cheese 8 Tablespoon
  Grated parmesan cheese 8 Tablespoon
Directions

Saute garlic in oil until just starting to turn golden.
Add stock, stock base, seasonings and herbs.
Cover, bring to boil, lower heat and simmer 1 hour.
Strain, reheat and adjust seasonings, adding salt if needed.
Just before serving add sherry.
Ladle soup into heated ovenproof bowls, top with toast, sprinkle with 1 tablespoon of each cheese, and broil to melt cheese.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Servings: 
12

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