Sopa De Almendras
|Olive oil||1 Tablespoon|
|Unbleached flour||1 Tablespoon|
|Chicken stock/Veal stock||2 Cup (32 tbs)|
|Blanched almonds||1 Cup (16 tbs), ground|
|Ground allspice||1⁄8 Teaspoon, freshly grated|
|Grated nutmeg||1⁄8 Teaspoon|
|Ground thyme||1⁄4 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Slivered blanched almonds||1⁄4 Cup (4 tbs)|
Heat oil, add flour and cook, stirring, 3 minutes.
Gradually add stock; cook and stir until smooth and slightly thickened.
Add ground almonds and seasonings; cover, bring to boil, lower heat and simmer gently 30 minutes.
Strain, forcing as much pulp through sieve as possible.
Add milk, heat and adjust seasonings to taste.
Garnish with slivered almonds that have been dusted with pimenton.
Serving size: Complete recipe
Calories 1653 Calories from Fat 1075
% Daily Value*
Total Fat 124 g191.3%
Saturated Fat 18.9 g94.6%
Trans Fat 0 g
Cholesterol 59.6 mg19.9%
Sodium 1404.4 mg58.5%
Total Carbohydrates 89 g29.6%
Dietary Fiber 19.3 g77%
Sugars 39.9 g
Protein 66 g132.5%
Vitamin A 12.1% Vitamin C 6.6%
Calcium 93% Iron 55.4%
*Based on a 2000 Calorie diet