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Cream Of Avocado Soup

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Ingredients
  Ripe avocado 1 Large
  Evaporated milk 29 Ounce (Two 14 1/2 Ounce Can)
  Milk 1 Pint (2 Cup)
  Celery salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Peel avocado, remove seed, and run it through a blender or press through a sieve.
Beat the evaporated milk into the avocado pulp; then stir in the fresh milk.
Add seasonings and heat enough to blend all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Soup
Interest: 
Everyday

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