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Cream Of Avocado Soup

Diet.Chef's picture
Ingredients
  Ripe avocado 1 Large
  Evaporated milk 29 Ounce (Two 14 1/2 Ounce Can)
  Milk 1 Pint (2 Cup)
  Celery salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Peel avocado, remove seed, and run it through a blender or press through a sieve.
Beat the evaporated milk into the avocado pulp; then stir in the fresh milk.
Add seasonings and heat enough to blend all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Soup
Interest: 
Everyday

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3.98684
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2031 Calories from Fat 1178

% Daily Value*

Total Fat 136 g209.9%

Saturated Fat 55.2 g276%

Trans Fat 0 g

Cholesterol 286.4 mg95.5%

Sodium 3357.4 mg139.9%

Total Carbohydrates 142 g47.3%

Dietary Fiber 26.8 g107.3%

Sugars 110.5 g

Protein 79 g158.9%

Vitamin A 59.8% Vitamin C 92.7%

Calcium 273.6% Iron 21.7%

*Based on a 2000 Calorie diet

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Cream Of Avocado Soup Recipe