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Giblet Soup

American.Kitchen's picture
Ingredients
  Chicken hearts 16 Ounce (Two 8 Ounce Package)
  Gizzards 8 Ounce (1 Package, Cut In Quarters)
  Onions 3 Large, chopped
  Paprika 4 Tablespoon
  Oil 2 Tablespoon
Directions

1. Sautee onions in oil, add paprika, and let simmer 2-3 minutes. Use frying pan.
2. Rinse off hearts and gizzards and add to onion.
3. Add salt to taste.
4. Simmer gently 2 hours. No water is added up to this point. Place all in a soup kettle.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken
Interest: 
Healthy

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4.0075
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1720 Calories from Fat 762

% Daily Value*

Total Fat 86 g131.8%

Saturated Fat 18.8 g94.1%

Trans Fat 0.1 g

Cholesterol 1161.2 mg387.1%

Sodium 550 mg22.9%

Total Carbohydrates 124 g41.4%

Dietary Fiber 38.4 g153.4%

Sugars 45.9 g

Protein 130 g259.5%

Vitamin A 638.9% Vitamin C 224.7%

Calcium 40.1% Iron 271.1%

*Based on a 2000 Calorie diet

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Giblet Soup Recipe