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Giblet Soup

American.Kitchen's picture
Ingredients
  Chicken hearts 16 Ounce (Two 8 Ounce Package)
  Gizzards 8 Ounce (1 Package, Cut In Quarters)
  Onions 3 Large, chopped
  Paprika 4 Tablespoon
  Oil 2 Tablespoon
Directions

1. Sautee onions in oil, add paprika, and let simmer 2-3 minutes. Use frying pan.
2. Rinse off hearts and gizzards and add to onion.
3. Add salt to taste.
4. Simmer gently 2 hours. No water is added up to this point. Place all in a soup kettle.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken
Interest: 
Healthy

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