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Celebration Soup

Diabetic.Foodie's picture
  Onions 4 Large, thinly sliced
  Butter 3 Teaspoon
  Chicken broth 6 Cup (96 tbs)
  Chop suey vegetables 14 Ounce, drained and rinsed (La Choy Brand)
  Salt To Taste
  Pepper To Taste

In saucepan, cook onions in butter for 5 minutes.
Add 3 c. (750 mL) of the broth; simmer, covered, 15 minutes or until onions are tender.
Stir in remaining broth and vegetables.
Heat to serving temperature.
Season with salt and pepper.
Ladle into soup bowls.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 731 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 6587.1 mg274.5%

Total Carbohydrates 135 g45%

Dietary Fiber 25.3 g101%

Sugars 67.3 g

Protein 24 g48.5%

Vitamin A 48% Vitamin C 253.9%

Calcium 29.1% Iron 14.6%

*Based on a 2000 Calorie diet

Celebration Soup Recipe