You are here

White Bean Soup

Meal.Mates's picture
Ingredients
  Minced onions 1 Cup (16 tbs)
  Chopped celery with leaves 1 Cup (16 tbs) (Some Leaves)
  Minced leeks 1⁄2 Cup (8 tbs) (White And Some Green)
  Butter 3 Tablespoon
  Dry great northern beans 2 Cup (32 tbs)
  Chicken stock 6 Cup (96 tbs)
  Ham hock 1 Small, blanched and rinsed
  Calf tongue 1 , blanched and rinsed
  Bouquet garni 1
  Parsley sprigs 3
  Thyme sprig 1 Small
  Bay leaf 1
  Black peppercorns 6 , crushed
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Butter 2 Tablespoon, cut into bits
  Minced fresh parsley 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Prepared horseradish 1 Tablespoon
  Rye bread 4 (To Serve)
Directions

Saute onions, celery and leeks in 3 tablespoons butter until onions are soft.
Combine with beans, stock, ham hock, tongue, bouquet garni, salt, pepper and cayenne.
Cover, bring to boil, lower heat and simmer 2 hours.
Discard bouquet garni.
Remove ham hock and tongue and cut as much into dice as desired.
Return diced meat to soup, heat and adjust seasonings to taste.
Stir in butter and parsley and sprinkle with paprika.
Pass horseradish and rye bread.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean

Rate It

Your rating: None
4.04
Average: 4 (15 votes)