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Green Pea Soup

Whats.Cooking's picture
This Green Pea Soup is one of the best pea soups that I've ever tasted. Try this vegetables and pork soup seasoned with pepper and herbs for your next meal. Your suggestions for this Green Pea Soup are welcome.
Ingredients
  Dried green pea 8 Ounce (225 Gram)
  Salted pork back fat 60 Milliliter (1/4 Cup)
  Water 1 3⁄4 Liter (7 Cups)
  Onion 1 , finely sliced
  Carrot 1 , diced
  Bay leaf 2
  Celery leaves 2 Teaspoon, finley sliced (10 Milliliter)
  Parsley sprigs 5
  Chopped savory 1⁄2 Teaspoon (2 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a stove-top casserole, combine all ingredients and bring to a boil. Boil for 2 minutes. Reduce heat, cover and simmer for about 1 1/2 hours, stirring from time to time.
–  Remove pork fat. Run soup through blender. Adjust seasoning. Decorate with a few small chunks of pork fat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.26
Average: 4.3 (15 votes)