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Sopa De Arroz

Meal.Mates's picture
Ingredients
  Water/Stock 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm), pressed
  Raw white rice 1⁄2 Cup (8 tbs), well washed
  Olive oil 2 Teaspoon
Directions

Bring water, salt and garlic to boil.
Add rice, cover, bring back to boil, lower heat and simmer 15 minutes, or until rice is tender.
Drizzle oil over, cover and remove from heat.
Let stand 5 minutes without stirring before serving.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Rice

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 973.5 mg40.6%

Total Carbohydrates 80 g26.7%

Dietary Fiber 0.42 g1.7%

Sugars 0.2 g

Protein 7 g14.8%

Vitamin A 0% Vitamin C 10.4%

Calcium 4.5% Iron 6.4%

*Based on a 2000 Calorie diet

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Sopa De Arroz Recipe