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Cold Cucumber Soup

Falicia's picture
Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill.
Ingredients
  Cucumbers 2 Large
  Chopped green onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Dried dill weed 1 Teaspoon
  Plain yogurt 16 Ounce
Directions

1. Peel cucumbers; cut lengthwise in half and remove seeds. Cut into pieces.
2. Place cucumbers and remaining ingredients in blender or food processor. Cover and blend on high speed until well blended. Refrigerate 1 hour or until chilled.
3. Garnish soup with fresh dill weed or radish slices if desired.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Taste: 
Savory
Occasion: 
Christmas
Interest: 
Holiday, Kids, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
4

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