|Carrots||1 Cup (16 tbs)|
|Celery top and leaves||1 Cup (16 tbs)|
|Noodles||4 Ounce (1/2 Of 8 Ounce Package)|
1. Cover the carcass with water.
2. Add onion, parsley, salt and pepper.
3. Cover and allow to simmer for 2-3 hours.
4. Strain into another large kettle.
5. Return to heat, and add vegetables and noodles.
6. Allow to boil 10-15 minutes.
7. Season as desired.