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Sri Lankan Consomme

Meal.Mates's picture
Sri Lankan Consomme is a sweet combo of tart apples, onions, celery leaves in cream. And ofcourse meat consomme, the most important part of the recipe can never be ignored. Try out the Sri Lankan Consomme and serve hot to your guests.
Ingredients
  Diced tart apples 3 Cup (48 tbs)
  Minced onion 3⁄4 Cup (12 tbs)
  Chopped celery leaves 1 Cup (16 tbs)
  Unsalted butter 3 Tablespoon
  Curry powder 2 Teaspoon
  Beef consomme 4 Cup (64 tbs)
  Half and half 3 Cup (48 tbs)
Directions

Saute apples, onion and celery leaves in butter 10 minutes; do not brown.
Sprinkle with curry and cook, stirring, 3 minutes.
Add the consomme, bring to boil, lower heat and simmer, uncovered, 15 minutes.
Strain and adjust seasonings.
Add cream and reheat.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Apple

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3.99706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2374 Calories from Fat 1068

% Daily Value*

Total Fat 122 g187%

Saturated Fat 75.4 g376.8%

Trans Fat 0 g

Cholesterol 365.4 mg121.8%

Sodium 407.7 mg17%

Total Carbohydrates 226 g75.2%

Dietary Fiber 10.9 g43.6%

Sugars 40.5 g

Protein 66 g131.8%

Vitamin A 86.6% Vitamin C 897.7%

Calcium 109.6% Iron 20.6%

*Based on a 2000 Calorie diet

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Sri Lankan Consomme Recipe