Sri Lankan Consomme
|Diced tart apples||3 Cup (48 tbs)|
|Minced onion||3⁄4 Cup (12 tbs)|
|Chopped celery leaves||1 Cup (16 tbs)|
|Unsalted butter||3 Tablespoon|
|Curry powder||2 Teaspoon|
|Beef consomme||4 Cup (64 tbs)|
|Half and half||3 Cup (48 tbs)|
Saute apples, onion and celery leaves in butter 10 minutes; do not brown.
Sprinkle with curry and cook, stirring, 3 minutes.
Add the consomme, bring to boil, lower heat and simmer, uncovered, 15 minutes.
Strain and adjust seasonings.
Add cream and reheat.
Serving size: Complete recipe
Calories 2374 Calories from Fat 1068
% Daily Value*
Total Fat 122 g187%
Saturated Fat 75.4 g376.8%
Trans Fat 0 g
Cholesterol 365.4 mg121.8%
Sodium 407.7 mg17%
Total Carbohydrates 226 g75.2%
Dietary Fiber 10.9 g43.6%
Sugars 40.5 g
Protein 66 g131.8%
Vitamin A 86.6% Vitamin C 897.7%
Calcium 109.6% Iron 20.6%
*Based on a 2000 Calorie diet