You are here

Country Chicken And Barley Soup

admin's picture
Ingredients
  Chicken thighs 4 , skinned
  Barley 1⁄2 Cup (8 tbs)
  Chicken stock 5 1⁄2 Cup (88 tbs)
  Stalk celery 1 , chopped
  Carrots 3 Small, sliced
  Tomato 1 Large, peeled and chopped
  Garlic 2 Clove (10 gm), minced
  Tamari/Soy sauce 1 Tablespoon
  Basil 1⁄2 Teaspoon
  Oregano 1 Dash
  Thyme 1 Dash
  Cayenne pepper 1 Dash
  Minced fresh parsley 2 Tablespoon
Directions

Place all of the ingredients except the parsley in a large saucepan.
Bring to a boil, cover, and reduce heat.
Simmer the soup for 1 1/4 hours, stirring occasionally.
Remove the chicken thighs from the soup.
When they have cooled slightly, remove the meat, cut into bite-size pieces, and return the meat to the soup.
Simmer for an additional 15 minutes, stir in the parsley.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

Rate It

Your rating: None
4.323075
Average: 4.3 (13 votes)