You are here

Zuppa Pavese

Meal.Mates's picture
Ingredients
  Beef consomme/Chicken consomme 5 Cup (80 tbs)
  Salt To Taste
  Thick slices sourdough bread/Italian bread 4 , fried in olive oil
  Eggs 4 Small
  Paprika 1 Tablespoon
  Italian parsley sprigs 2
Directions

Bring consomme to boil Season with salt.
Place a slice of bread in each of 4 bowls, carefully break an egg onto each, and gradually pour hot soup over the egg to cook it slightly.(Poach the eggs first if you prefer them cooked solid.)

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Poached
Dish: 
Soup

Rate It

Your rating: None
4.08611
Average: 4.1 (18 votes)