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Zuppa Pavese

Meal.Mates's picture
Ingredients
  Beef consomme/Chicken consomme 5 Cup (80 tbs)
  Salt To Taste
  Thick slices sourdough bread/Italian bread 4 , fried in olive oil
  Eggs 4 Small
  Paprika 1 Tablespoon
  Italian parsley sprigs 2
Directions

Bring consomme to boil Season with salt.
Place a slice of bread in each of 4 bowls, carefully break an egg onto each, and gradually pour hot soup over the egg to cook it slightly.(Poach the eggs first if you prefer them cooked solid.)

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Poached
Dish: 
Soup

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4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 642.9 mg214.3%

Sodium 1717.7 mg71.6%

Total Carbohydrates 124 g41.5%

Dietary Fiber 13.4 g53.6%

Sugars 7.8 g

Protein 96 g192.3%

Vitamin A 375.2% Vitamin C 284.3%

Calcium 34.3% Iron 108.7%

*Based on a 2000 Calorie diet

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Zuppa Pavese Recipe