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Cream Of Avocado Soup

American.Kitchen's picture
Ingredients
  Avocado 1 Cup (16 tbs), sieved
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sherry wine 1 Tablespoon
  Avocado 1⁄2 Small, diced
  Whipped cream 1 Teaspoon
Directions

Pour broth in sauce pan and add avocado pulp.
Slowly bring to the boiling point (but do not boil).
Add cream and again slowly heat to boiling, stirring so as not to burn.
Add sherry and remove from heat.
Place a tbs.of diced avocado in each bouillon cup, fill cup with soup.
Top with salted whipped cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Soup

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