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Cream Of Avocado Soup

American.Kitchen's picture
  Avocado 1 Cup (16 tbs), sieved
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sherry wine 1 Tablespoon
  Avocado 1⁄2 Small, diced
  Whipped cream 1 Teaspoon

Pour broth in sauce pan and add avocado pulp.
Slowly bring to the boiling point (but do not boil).
Add cream and again slowly heat to boiling, stirring so as not to burn.
Add sherry and remove from heat.
Place a tbs.of diced avocado in each bouillon cup, fill cup with soup.
Top with salted whipped cream

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 879 Calories from Fat 731

% Daily Value*

Total Fat 85 g130.8%

Saturated Fat 34.4 g172.1%

Trans Fat 0 g

Cholesterol 171.6 mg57.2%

Sodium 973.4 mg40.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 17.8 g71.1%

Sugars 3.8 g

Protein 9 g18.7%

Vitamin A 43% Vitamin C 45.4%

Calcium 11.3% Iron 8.3%

*Based on a 2000 Calorie diet

Cream Of Avocado Soup Recipe