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Belmont Soup

Whats.Cooking's picture
This Belmont Soup tastes incredible! Try this spicy sauerkraut in creamy beer. Your suggestions for this Belmont soup are welcome.
Ingredients
  Butter 45 Milliliter (3 Tablespoon)
  Sauerkraut 180 Milliliter, drained (3/4 Cup)
  Green onions 2 , finely sliced
  Beer 125 Milliliter (1/2 Cup)
  Beef stock 500 Milliliter (2 Cups)
  Cumin 1⁄2 Teaspoon (2 Milliliter)
  Nutmeg 1⁄2 Teaspoon (2 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a stove-top casserole, melt butter and saute sauerkraut and green onions. Pour beer and beef stock over mixture and bring to a boil. Cover and simmer over low heat for 15 minutes.
–  Season with salt, pepper, cumin and nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.244735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 505 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 24 g120.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2591.6 mg108%

Total Carbohydrates 23 g7.6%

Dietary Fiber 6.9 g27.5%

Sugars 7.2 g

Protein 14 g27%

Vitamin A 43% Vitamin C 62.8%

Calcium 15.3% Iron 34.6%

*Based on a 2000 Calorie diet

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Belmont Soup Recipe