You are here

Sopa De Judias Blancos White

Meal.Mates's picture
Ingredients
  Garlic 4 Clove (20 gm)
  Onion 1 , quartered
  Ham hock 1
  Dry great northern beans 1 Cup (16 tbs), drained, rinsed
  Water 6 Cup (96 tbs)
  Salt 1⁄2 Teaspoon
  Cabbage head 1⁄8 (1 Wedge)
  Carrot 1 , halved
  Celery rib 1 Small, halved
  Garlic croutons 1⁄2 Cup (8 tbs)
Directions

Tie garlic, onion and ham hock in cheesecloth for easy removal.
Combine with beans, water and salt.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until beans are almost tender.
Tie cabbage, carrot and celery in cheesecloth and add to soup.
Continue cooking until vegetables are tender, adding water as needed.
Remove vegetables and ham hock and place on platter to be served with the soup.
Ladle soup into bowls and serve with garlic croutons.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.225
Average: 4.2 (16 votes)