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Ham And Celery Soup

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Ingredients
  Meaty ham bone 1
  Chicken back 2
  Water 1 Quart
  Cabbage 1⁄4 Small, finely shredded
  Celery stalks with tops 2 , sliced
  Green onions 6 , chopped
  Canned cream of celery soup 10 1⁄2 Ounce (1 Can)
  Water 5 1⁄4 Ounce (1/2 Of Soup Can)
  Coarsely grated carrot 1⁄2 Cup (8 tbs) (Raw)
  Salt To Taste
  Pepper To Taste
Directions

Simmer ham bone and chicken backs in the water until meat falls from bones.
Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes.
Add celery soup and water; season with salt and pepper.
Simmer until well blended, but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 614

% Daily Value*

Total Fat 69 g105.5%

Saturated Fat 17.5 g87.5%

Trans Fat 0.1 g

Cholesterol 406.6 mg135.5%

Sodium 3967.9 mg165.3%

Total Carbohydrates 49 g16.3%

Dietary Fiber 16 g64%

Sugars 10.7 g

Protein 134 g268.2%

Vitamin A 84.6% Vitamin C 97%

Calcium 16.6% Iron 15%

*Based on a 2000 Calorie diet

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Ham And Celery Soup Recipe