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Cream Of Chicken And Almond Soup

Diabetic.Foodie's picture
Ingredients
  Chicken broth 1 Cup (16 tbs)
  Whole clove 1
  Parsley sprigs 1
  Bay leaf 1⁄2
  Mace 1 Pinch
  Celery 1 Teaspoon, sliced
  Carrot 1 Teaspoon, diced
  Onion 1 Teaspoon, diced
  Stale bread crumbs 2 Teaspoon
  Chicken breast 1⁄2 Ounce, cubed
  Blanched almonds 1 Teaspoon, crushed
  Skim milk 1⁄4 Cup (4 tbs)
  Flour 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat chicken broth, clove, parsley, bay leaf, and mace to a boil; remove from heat.
Allow to rest 10 minutes; strain.
Add celery, carrot, onion, bread crumbs, chicken, and almonds to seasoned chicken broth; simmer 20 minutes.
Blend in skim milk and flour.
Remove soup from beat; add milk mixture.
Return to heat.
Simmer (do not boil) 3 to 5 minutes.
Add salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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