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Judy's Stuffed Green Pepper Soup

Judy.Ring's picture
Colorful soup and really tasty.
  Ground chuck 1 1⁄2 Pound
  Green peppers 2 , chunked

Judy's Stuffed Green Pepper Soup

1 1/2 pounds ground chuck,
2 green peppers, chunked
1 med onion, chopped
2 stalks celery sliced thin
2 tab. oil
2 cans tomato sauce
1 tea. garlic powder, or more if you lke
1 can Rotell original recipe
1 beef boulion
1 cup water
1/2 cup rice
salt and pepper to taste

Saute onion, celery and green peppers until soft, in oil.
Put ground chuck with veggies and cook until meat is
browned. Add rice, and rest of ingredients, stir good and
cook about 45 minutes, covered. If it isn't soupy enough,
add more tomato sauce to the consistency you like.

Recipe Summary

Difficulty Level: 
Very Easy
Healthy, Quick
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
I wanted some soup and my hubby wanted stuffed green peppers, so he really loves this soup. lol

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Average: 2.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 201

% Daily Value*

Total Fat 22 g34%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 81.5 mg3.4%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.85 g3.4%

Sugars 1.2 g

Protein 19 g38.9%

Vitamin A 3.7% Vitamin C 67%

Calcium 0.5% Iron 6.5%

*Based on a 2000 Calorie diet

Judy's Stuffed Green Pepper Soup Recipe