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Homemade Potato Soup

TRushMIAR's picture
  Potato 6 Medium, peeled, cit into bite size pieces
  Onion 1⁄2 Large, chopped (as required) (Optional)
  Ready to eat carrots 12 Ounce (1 (16 once) bag- Use 3/4th bag)
  Celery 2 , chopped (as required) (Optional)
  Ham 1 Cup (16 tbs), diced
  Bacon slices 2 , diced, uncooked
  Parsley flakes 1 Tablespoon
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs) (1 stick)
  Chicken bouillon cube 2 Large
  Water 5 Cup (80 tbs)
  Canned evaporated milk 12 Ounce (1 can)

1. In a pan, put 1 teaspoon butter and saute the onion and pepper till tender and soft. Set aside.

2. In a crock pot add all the ingredients except evaporated milk.
3. Cook on low for 10 hours (or on high for 6 hours).
4. Before the last hour of cooking add the evaporated milk and continue cooking for 1 hour.

5. In a serving bowl, serve the soup hot with breadsticks, crusty bread or as it is.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Sometimes a simple homemade potato soup is more satisfying than an elaborate meal. And if you love cooking in a Crockpot, this recipe is going to be very simple. Just dump everything leaving the evaporated milk into the Crockpot and cook for 10 hours. The most important ingredient in the recipe is the bacon that gives a nice flavor to the slow cooked potato soup.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 40.1 mg13.4%

Sodium 431.9 mg18%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3.7 g14.9%

Sugars 6.1 g

Protein 8 g15.6%

Vitamin A 113.4% Vitamin C 39.9%

Calcium 13.3% Iron 13.1%

*Based on a 2000 Calorie diet

Homemade Potato Soup Recipe Video