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Creamy Caramelized Onion Soup

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This soup gets most of it’s flavour from the chunks of carmelised onion. Because of this take your time to get the onions carmelised just right, this isn’t a step that you should try to rush. If you are worried about using heavy cream, you can substitute a lower fat milk.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Onion 4 Large, sliced
  Sugar 1⁄4 Teaspoon
  Garlic clove 1 Medium, chopped
  All purpose flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Heavy cream 2 Cup (32 tbs)
  Salt 1 Teaspoon (to taste)
  Cracked black pepper 1⁄2 Teaspoon (to taste)
  Egg yolk 3 Medium
Directions

MAKING
1) In a large heavy pot, melt the butter over a medium heat.
2) Add the onions and sugar, cook covered for 25 to 30 minutes, stirring occasionally, until the onions are a caramalized.
3) Stir in the garlic and cook for 35 to 40 seconds.
4) Then stir in the flour and cook for 35 to 40 seconds, stirring constantly.
5) Gradually add the milk and cream, stirring constantly over a low heat, until slightly thickened.
6) In a small heat proof bowl, whisk three egg yolks.
7) Whisk 3 to 4 tablespoons of hot soup mixture into the egg yolks, then return the egg yolk mixture into the soup pot.
8) Season with salt and pepper to taste.

SERVING
9) Ladle the soup into soup bowls and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion, Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6
A creamy caramelized onion soup can change your mood for the evening. In this video, chef gives more importance to slow caramelization process, which makes the soup much adorable. So, watch the video to learn from the chef the detail process of cooking this special onion soup.

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