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Orange And Rhubarb Soup

FusionGuy09's picture
Rhubarb soup is a refreshing soup and can be served at the beginning or end of a meal. Just enough sugar allows the rhubarb flavor to shine through without tasting too sweet or tart. Serve Rhubarb soup with a dollop of Triple Sec Crème Fraiche, this soup becomes a creamy dessert. For a special treat, the soup can be strained further and used as the base for a Rhubarb Margarita.
Ingredients
  Rhubarb 2 Pound, chopped finely
  Orange 1 Large, juiced
  Orange zest 1 Teaspoon
  Sugar 1 Cup (16 tbs)
Directions

MAKING
1. In a large pot, combine the rhubarb, half of the orange zest, orange juice, sugar and water.
2. Cook until rhubarb is tender.
3. Let it cool and strain it.
4. Put it into fridge and let it cool.

SERVING
5. Serve with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Rhubarb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
If you are getting tempted to eat something sweet, do try this amazingly delicious rhubarb soup. Rhubarb combined along with sugar, orange juice and zest just tastes wonderful and can be relished as a dessert pairing with ice creams.

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