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Split Pea Soup

Meal.Mates's picture
Split Pea Soup doesn€™t only include peas but also a variety of veggies. Mushy peppercorns and herbs with diced meat make this soup exceptionally delicious. You can now make this recipe of Split Pea Soup by noting our directions.
Ingredients
  Ham hocks/Bones with meat / both 4
  Pig's feet 2 , blanched and rinsed (Use 1 Pair)
  Sliced onion 2 Cup (32 tbs)
  Chopped carrot 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Chopped celery and leaves 2 Cup (32 tbs)
  Butter/Rendered ham fat / combination of both 2 Tablespoon
  Dried split peas 1 1⁄2 Cup (24 tbs) (Green / Yellow)
  Black peppercorns 12 , lightly crushed
  Parsley sprigs 3
  Bay leaf 1
  Crumbled dried fine herbs 2 Tablespoon
  Water and juice/Chicken stock / both 6 Cup (96 tbs) (From Canned Ham And / Or Chicken Stock)
  Evaporated milk 1 Cup (16 tbs)
  Water/Stock 1 (As Needed)
  Crumbled dried marjoram 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Dry sherry 1 (Adjust Quantity If Needed)
Directions

Brown ham hocks and/or bones, pig's feet and vegetables in butter.
Add peas, peppercorns, herbs and water, juice and/or stock.
Cover, bring to boil, lower heat and simmer, stirring occasionally, 3 hours.
Remove ham hock and pig's feet.
Dice meat and set aside.
Force through food mill or sieve, pushing as much pulp through as possible.
Reheat with reserved meat and evaporated milk, thin with stock if desired, and adjust seasonings with marjoram, salt and pepper.
Just before serving add dry sherry to taste.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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