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Cauliflower Soup With Cheese

Meal.Mates's picture
  Cauliflowerets 4 Cup (64 tbs)
  Chicken stock 4 Cup (64 tbs)
  Soy sauce 1 Teaspoon
  Dried savory 1⁄2 Teaspoon, crumbled
  Paprika 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Black pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Unbleached flour 2 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Freshly grated cheese 1⁄4 Cup (4 tbs) (Parmesan Or Romano)
  Egg yolks 2 , beaten
  Fresh lemon juice 3 Tablespoon
  Grated cheese 1 Cup (16 tbs)

Reserve 1/2 cup tiny cauliflowerets for garnish.
Cook remainder in stock with soy sauce, savory, paprika, garlic and pepper until cauliflower is soft.
Melt butter until bubbly, add flour, and cook, stirring, 3 minutes.
Gradually add milk; cook and stir until thickened and add puree and cheese.
Reheat to melt cheese Beat eggs with lemon juice, whisk in 1/2 cup hot soup and return to rest of soup.
Reheat; do not boil.
Garnish with reserved raw flowerets and extra cheese.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 943

% Daily Value*

Total Fat 107 g164.4%

Saturated Fat 59.2 g296.2%

Trans Fat 0 g

Cholesterol 673.5 mg224.5%

Sodium 4275.7 mg178.2%

Total Carbohydrates 121 g40.2%

Dietary Fiber 13.5 g54.2%

Sugars 53.5 g

Protein 115 g230.1%

Vitamin A 79.5% Vitamin C 363.2%

Calcium 256.2% Iron 54.9%

*Based on a 2000 Calorie diet

Cauliflower Soup With Cheese Recipe