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Cauliflower Soup With Cheese

Meal.Mates's picture
Ingredients
  Cauliflowerets 4 Cup (64 tbs)
  Chicken stock 4 Cup (64 tbs)
  Soy sauce 1 Teaspoon
  Dried savory 1⁄2 Teaspoon, crumbled
  Paprika 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Black pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Unbleached flour 2 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Freshly grated cheese 1⁄4 Cup (4 tbs) (Parmesan Or Romano)
  Egg yolks 2 , beaten
  Fresh lemon juice 3 Tablespoon
  Grated cheese 1 Cup (16 tbs)
Directions

Reserve 1/2 cup tiny cauliflowerets for garnish.
Cook remainder in stock with soy sauce, savory, paprika, garlic and pepper until cauliflower is soft.
Puree.
Melt butter until bubbly, add flour, and cook, stirring, 3 minutes.
Gradually add milk; cook and stir until thickened and add puree and cheese.
Reheat to melt cheese Beat eggs with lemon juice, whisk in 1/2 cup hot soup and return to rest of soup.
Reheat; do not boil.
Garnish with reserved raw flowerets and extra cheese.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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