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Pheasant Soup For One

Chef.at.Home's picture
Ingredients
  Chicken breast boneless skinless 4 Ounce, cubed (1 Piece)
  Chopped onion 1⁄4 Cup (4 tbs)
  Potato 1 Small, cubed
  Carrot 1 Small, sliced
  Chicken broth 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried tarragon 1⁄4 Teaspoon, crushed
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Chopped fresh parsley 2 Teaspoon
Directions

Coat a saucepan with nonstick cooking spray; brown chicken over medium-high heat.
Add the next eight ingredients; bring to a boil.
Reduce heat.
Cover and simmer for 20-25 minutes or until vegetables are tender.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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