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Seaweed Soup

Meal.Mates's picture
Ingredients
  Chicken broth/Pork broth 8 Cup (128 tbs) (Basic Chinese)
  Dried mushrooms 4 , softened in water to cover and slivered
  Ginger root slice 1
  Dried shrimp 1⁄4 Cup (4 tbs)
  Dried bulk seaweed 1⁄4 Cup (4 tbs), soaked in water to cover 10 minutes, washed in 3 or 4 changes of water and coarsely chopped
  Ground pork 1⁄2 Cup (8 tbs)
  Water chestnuts 1⁄4 Cup (4 tbs), diced
  Chopped green onions 1⁄4 Cup (4 tbs)
Directions

Combine broth, mushrooms, ginger and shrimp; cover, bring to boil, lower heat and simmer 20 minutes.
Add seaweed, pork and water chestnuts, bring to boil, lower heat and simmer 15 minutes.
Just before serving sprinkle with green onions.

Recipe Summary

Cuisine: 
Korean
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 512 Calories from Fat 232

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 142.7 mg47.6%

Sodium 5216.3 mg217.3%

Total Carbohydrates 30 g9.9%

Dietary Fiber 4 g16.1%

Sugars 10 g

Protein 37 g74.4%

Vitamin A 38.4% Vitamin C 39.4%

Calcium 8.1% Iron 20.3%

*Based on a 2000 Calorie diet

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Seaweed Soup Recipe