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Seaweed Soup

Meal.Mates's picture
Ingredients
  Chicken broth/Pork broth 8 Cup (128 tbs) (Basic Chinese)
  Dried mushrooms 4 , softened in water to cover and slivered
  Ginger root slice 1
  Dried shrimp 1⁄4 Cup (4 tbs)
  Dried bulk seaweed 1⁄4 Cup (4 tbs), soaked in water to cover 10 minutes, washed in 3 or 4 changes of water and coarsely chopped
  Ground pork 1⁄2 Cup (8 tbs)
  Water chestnuts 1⁄4 Cup (4 tbs), diced
  Chopped green onions 1⁄4 Cup (4 tbs)
Directions

Combine broth, mushrooms, ginger and shrimp; cover, bring to boil, lower heat and simmer 20 minutes.
Add seaweed, pork and water chestnuts, bring to boil, lower heat and simmer 15 minutes.
Just before serving sprinkle with green onions.

Recipe Summary

Cuisine: 
Korean
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood

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