8 Jan 2010
|Chopped plum||1⁄2 Cup (8 tbs)|
|Crumbled rusks||1⁄4 Cup (4 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Apple juice||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Pinch (Small Pinch)|
|Ground cloves||1 Pinch (Small Pinch)|
|Ground ginger||1 Pinch (Small Pinch)|
|Heavy cream||2 Tablespoon|
|Fresh lemon juice||1⁄2 Teaspoon|
|Rhine wine||1⁄4 Cup (4 tbs)|
|Unpeeled apple slices||1⁄2 Cup (8 tbs), rubbed with fresh lemon juice|
|Fresh lemon juice||4 Tablespoon|
Cook plums, rusk crumbs, wine, apple juice and spices until plums are soft.
Add cream, sugar, lemon juice and wine.
Chill and adjust seasonings to taste, adding more chilled wine if desired.
Garnish with apple slices.
Plum Soup Recipe