|Chopped plum||1⁄2 Cup (8 tbs)|
|Crumbled rusks||1⁄4 Cup (4 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Apple juice||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Pinch (Small Pinch)|
|Ground cloves||1 Pinch (Small Pinch)|
|Ground ginger||1 Pinch (Small Pinch)|
|Heavy cream||2 Tablespoon|
|Fresh lemon juice||1⁄2 Teaspoon|
|Rhine wine||1⁄4 Cup (4 tbs)|
|Unpeeled apple slices||1⁄2 Cup (8 tbs), rubbed with fresh lemon juice|
|Fresh lemon juice||4 Tablespoon|
Cook plums, rusk crumbs, wine, apple juice and spices until plums are soft.
Add cream, sugar, lemon juice and wine.
Chill and adjust seasonings to taste, adding more chilled wine if desired.
Garnish with apple slices.
Serving size: Complete recipe
Calories 565 Calories from Fat 120
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 7.4 g37.1%
Trans Fat 0 g
Cholesterol 41.1 mg13.7%
Sodium 437.4 mg18.2%
Total Carbohydrates 80 g26.8%
Dietary Fiber 5.3 g21.3%
Sugars 39.7 g
Protein 7 g13.3%
Vitamin A 18.1% Vitamin C 72.4%
Calcium 15.3% Iron 20%
*Based on a 2000 Calorie diet