You are here

Plum Soup

Meal.Mates's picture
Ingredients
  Chopped plum 1⁄2 Cup (8 tbs)
  Crumbled rusks 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Pinch (Small Pinch)
  Ground cloves 1 Pinch (Small Pinch)
  Ground ginger 1 Pinch (Small Pinch)
  Heavy cream 2 Tablespoon
  Sugar 1 Teaspoon
  Fresh lemon juice 1⁄2 Teaspoon
  Rhine wine 1⁄4 Cup (4 tbs)
  Unpeeled apple slices 1⁄2 Cup (8 tbs), rubbed with fresh lemon juice
  Fresh lemon juice 4 Tablespoon
Directions

Cook plums, rusk crumbs, wine, apple juice and spices until plums are soft.
Sieve.
Add cream, sugar, lemon juice and wine.
Chill and adjust seasonings to taste, adding more chilled wine if desired.
Garnish with apple slices.

Recipe Summary

Cuisine: 
German
Method: 
Chilling
Dish: 
Soup

Rate It

Your rating: None
4.279165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 565 Calories from Fat 120

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 437.4 mg18.2%

Total Carbohydrates 80 g26.8%

Dietary Fiber 5.3 g21.3%

Sugars 39.7 g

Protein 7 g13.3%

Vitamin A 18.1% Vitamin C 72.4%

Calcium 15.3% Iron 20%

*Based on a 2000 Calorie diet

0 Comments

Plum Soup Recipe