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Spinach Soup

Meal.Mates's picture
Spinach Soup is popular for its health quotient. The leafy vegetables always have fewer options to cook. But spinach with meat stock and cream can surprise your taste. The melting butter and topped with sieved eggs, Spinach Soup is the ultimate traditional Indian soup.
Ingredients
  Fresh spinach 1 Pound, chopped
  Minced green onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Butter 3 Tablespoon
  Freshly grated nutmeg 1⁄8 Teaspoon
  Chicken stock/Beef / veal stock 5 Cup (80 tbs)
  Half and half 1 Cup (16 tbs)
  Sugar 1 Pinch
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Fresh lemon juice 1 (To Taste)
  Butter 1⁄2 Cup (8 tbs), cut into bits
  Hard cooked egg 2 , sieved
  Paprika To Taste
Directions

Saute spinach, green onion and garlic in butter, stirring, until spinach is wilted.
Add nutmeg and stock, cover, bring to boil, lower heat and simmer 20 minutes.
Puree.
Add cream and seasonings, heat and adjust to taste.
Swirl in butter and sprinkle with sieved hard-cooked eggs and paprika.

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer

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