Super Cream Of Asparagus Soup
|Onion||1 Medium, chopped|
|Asparagus||3 Cup (48 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|White pepper||1⁄8 Teaspoon|
|Canned chicken broth||14 1⁄2 Ounce (1 Can)|
|Half and half||1 Cup (16 tbs)|
1. In 3-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender, stirring. Add asparagus; cook 1 minute.
2. Stir in flour, salt, and pepper until blended. Gradually stir in broth; cook, stirring constantly, until thickened. Reduce heat to low; cover and simmer 5 to 10 minutes, until asparagus is just tender. Stir in half-and-half.
3. Spoon half of asparagus mixture into blender; cover (with center part of blender cover removed) and blend at low speed until smooth. Pour mixture into bowl. Repeat with remaining asparagus mixture.