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Creamy Dijon Turkey Soup

Holidaycooking's picture
Creamy dijon turkey soup is a peppy poultry recipe. Prepared with vegetables and cubed cooked turkey, the dijon turkey soup has a milk base to it. Flavored with chicken bouillon, garlic and dijon mustard, the creamy dijon turkey soup is easily prepared. served or topped with french bread it makes a comforting meal addition.
Ingredients
  Chopped celery 1 Cup (16 tbs)
  Sliced onions 1 Cup (16 tbs)
  Margarine 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Skim milk 4 Cup (64 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Reduced sodium chicken bouillon granules 2 Teaspoon
  Cubed cooked turkey 2 Cup (32 tbs) (3/4 Inches Cube)
Directions

In 3-quart saucepan, over medium-high heat, saute celery and onions in margarine 5 to 6 minutes or until celery is tender and onions are golden brown.
Add garlic and saute 1 to 2 minutes.
Stir in flour, salt and pepper and cook 1 to 2 minutes.
Remove pan from heat and slowly add milk, stirring constantly.
Return pan to medium-high heat.
Stir in mustard and bouillon; cook and stir 5 to 8 minutes or until mixture is thickened and bubbly.
Stir in turkey and heat 1 to 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Poultry

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