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Carrot Coconut Soup

Tuktuk's picture
This soup is rich in vitamin A and has great flavor!
Ingredients
  Onion 1 Large, chopped
  Fresh ginger 2 Tablespoon, sliced
  Garlic 4 Clove (20 gm), chopped
  Curry powder 1 Teaspoon
  Vegetable broth 49 Tablespoon
  Sliced carrots 2 Cup (32 tbs), about 1/4 inch thick
  Sweet potato 1 Cup (16 tbs), cut into about 1/2 inch cubes
  Canned coconut milk 5 Ounce
  Salt To Taste
  White pepper To Taste
Directions

Directions:

Heat 1 TBS broth in a medium soup pot. Healthy Sauté onion in broth over medium heat for

about 5 minutes, stirring often.

Add garlic, ginger and continue to sauté for another minute.

Add curry powder and mix well with onions.

Add broth, carrots, and sweet potato and simmer on medium high heat until vegetables are

tender, about 15 minutes.

Add coconut milk.

Blend in batches making sure blender is not more than half full. When it's hot, and the

blender is too full, it can erupt and burn you. Add salt and pepper to taste.

Return to soup pot and reheat.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Dish: 
Soup
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Carrot Coconut Soup

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