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Buttermilk Watercress And Cucumber Soup

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Ingredients
  Cucumbers 2 , peeled, seeded, and cut into chunks
  Watercress leaves 1 Cup (16 tbs)
  Chicken stock 1 Cup (16 tbs)
  Buttermilk 3 Cup (48 tbs)
  Chopped dill 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place all ingredients in blender jar or food processor in batches.
Puree until smooth.
Taste for seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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4.378125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 450 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 0.91 g4.5%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 778.2 mg32.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 2.3 g9.3%

Sugars 8.9 g

Protein 37 g74.1%

Vitamin A 75.1% Vitamin C 82.4%

Calcium 16% Iron 18.9%

*Based on a 2000 Calorie diet

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Buttermilk Watercress And Cucumber Soup Recipe