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Old Fashioned Vegetable Soup

Lovers.Dine.in's picture
Ingredients
  Beef soup bone with meat 1
  Fat 2 Tablespoon
  Water 4 Cup (64 tbs)
  Onion 1 Medium, chopped
  Sliced carrots 1 Cup (16 tbs) (3 Medium)
  Cut-up celery and leaves 1 Cup (16 tbs) (Start With 2 Long Stalks)
  Canned tomatoes 1 Pound (1 Can)
  Parsley sprigs 3 , finely cut
  Salt 1 Tablespoon
  Bay leaf 1⁄2 , crumbled
  Peppercorns 3
  Marjoram 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
Directions

Cut meat off bone into small chunks.
Brown in hot fat in large kettle.
Add water and bone and simmer covered 1 1/2 to 2 hr.
Remove bone and skim fat from top of soup.
Add vegetables, salt, bay leaf and peppercorns tied in cheesecloth bag, marjoram, and thyme; cook an additional 20 to 30 min., until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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