Old Fashioned Vegetable Soup
|Beef soup bone with meat||1|
|Water||4 Cup (64 tbs)|
|Onion||1 Medium, chopped|
|Sliced carrots||1 Cup (16 tbs) (3 Medium)|
|Cut-up celery and leaves||1 Cup (16 tbs) (Start With 2 Long Stalks)|
|Canned tomatoes||1 Pound (1 Can)|
|Parsley sprigs||3 , finely cut|
|Bay leaf||1⁄2 , crumbled|
Cut meat off bone into small chunks.
Brown in hot fat in large kettle.
Add water and bone and simmer covered 1 1/2 to 2 hr.
Remove bone and skim fat from top of soup.
Add vegetables, salt, bay leaf and peppercorns tied in cheesecloth bag, marjoram, and thyme; cook an additional 20 to 30 min., until vegetables are tender.