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Shrimp Ball Soup

Meal.Mates's picture
Ingredients
  Dashi 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Green onions 2 , cut in 2 inch lengths on the diagonal
  Soy sauce 1 Teaspoon
  Shrimp 1 Cup (16 tbs)
  Salt To Taste
Directions

Combine dashi, water, green onions and soy; bring to boil and add balls.
Cook until balls rise to surface.
Adjust seasonings with salt

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Shrimp
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 32.5 mg10.8%

Sodium 5876.7 mg244.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.15 g0.59%

Sugars 0.1 g

Protein 18 g35.6%

Vitamin A 4% Vitamin C 3.8%

Calcium 1.4% Iron 3.4%

*Based on a 2000 Calorie diet

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Shrimp Ball Soup Recipe