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Egg Drop And Sprout Soup

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Ingredients
  Egg 1
  Water 1 Tablespoon
  Bean sprouts 1⁄4 Cup (4 tbs)
  Fresh scallions 1 Tablespoon, minced
Directions

Bring the stock to a boil in a medium-size saucepan.
While the stock heats, beat the egg with the water in a small bowl.
When the stock boils, begin stirring it and slowly pour in the egg, while stirring.
When all of the egg is added, quickly stir in the sprouts and scallions, remove from heat.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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