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Lentil Soup With Wine

Meal.Mates's picture
Masur Lentil Soup With Wine is a brilliant combo of eastern and western recipes. I remember how easy it was to prepare simple masur lentil when I was just learning to cook. But in it's traditional form, Masur Lentil Soup With Wine has lentil, bacon, mixed vegetables and ofcourse beef consomme. The aroma of garlic is never too much and those having a taste for wine, this recipe is a must try.
Ingredients
  Minced bacon/Salt pork 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Carrot 1⁄4 Cup (4 tbs), minced
  Celery 1⁄3 Cup (5.33 tbs), diced
  Chopped parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Dried red lentils 1 Cup (16 tbs)
  Beef consomm 1 1⁄2 Cup (24 tbs)
  Beef stock 4 Cup (64 tbs)
  Tomato juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Lemon slices 2
  Minced chives 1 Teaspoon
Directions

Saute bacon, vegetables, garlic, herbs and seasonings until bacon is browned.
Add lentils, consomme and stock.
Cover, bring to boil, lower heat and simmer 30 minutes or until lentils are soft.
Puree, reheat with tomato juice and lemon juice and adjust seasonings.
Just before serving, add wine.
Garnish with lemon slices and chives.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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4.225
Average: 4.2 (20 votes)