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Lentil Soup With Wine

Meal.Mates's picture
Masur Lentil Soup With Wine is a brilliant combo of eastern and western recipes. I remember how easy it was to prepare simple masur lentil when I was just learning to cook. But in it's traditional form, Masur Lentil Soup With Wine has lentil, bacon, mixed vegetables and ofcourse beef consomme. The aroma of garlic is never too much and those having a taste for wine, this recipe is a must try.
  Minced bacon/Salt pork 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Carrot 1⁄4 Cup (4 tbs), minced
  Celery 1⁄3 Cup (5.33 tbs), diced
  Chopped parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Dried red lentils 1 Cup (16 tbs)
  Beef consomm 1 1⁄2 Cup (24 tbs)
  Beef stock 4 Cup (64 tbs)
  Tomato juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Lemon slices 2
  Minced chives 1 Teaspoon

Saute bacon, vegetables, garlic, herbs and seasonings until bacon is browned.
Add lentils, consomme and stock.
Cover, bring to boil, lower heat and simmer 30 minutes or until lentils are soft.
Puree, reheat with tomato juice and lemon juice and adjust seasonings.
Just before serving, add wine.
Garnish with lemon slices and chives.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1230 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 15.7 mg5.2%

Sodium 6222.8 mg259.3%

Total Carbohydrates 177 g58.8%

Dietary Fiber 42.6 g170.4%

Sugars 29 g

Protein 93 g186%

Vitamin A 194.2% Vitamin C 207.5%

Calcium 37.9% Iron 91.5%

*Based on a 2000 Calorie diet

Lentil Soup With Wine Recipe