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Broccoli Soup

Diabetic.Foodie's picture
Ingredients
  Potato soup 15 Ounce (Health Valley)
  Chicken broth 1 3⁄4 Ounce (Health Valley)
  Frozen broccoli spears 10 Ounce, cut up
  Ground nutmeg/Grated nutmeg 1 Dash
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Large (Health Valley)
  Seasoning To Taste
Directions

Heat potato soup and chicken broth together.
Cut broccoli into 3/4 in. (19 mm) pieces, add to the soup and cook 5 minutes.
Add seasonings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup

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