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Cream Of Asparagus Soup

creative.chef's picture
This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again!
  Frozen asparagus 9 Ounce (1 Package Thawed)
  Onion 1 , chopped
  Chicken stock 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cream/Half and half 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon

Combine all ingredients except cream and Worcestershire Sauce in the crock cooker.
Cook at Low for 6 to 8 hours.
Strain off liquid and return to crock.
Separate asparagus tips and add to liquid.
Press remaining vegetable mixture through a sieve or strainer and stir pulp into crock.
Add cream and Worcestershire Sauce, and turn heat to High.
If thicker soup is desired, stir in 1 or 2 tablespoons each of butter and flour which have been mixed together.

Recipe Summary

Crock Pot

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 200

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 3797.5 mg158.2%

Total Carbohydrates 238 g79.3%

Dietary Fiber 7.2 g28.9%

Sugars 103.1 g

Protein 42 g84.3%

Vitamin A 57.2% Vitamin C 155.9%

Calcium 61.9% Iron 24%

*Based on a 2000 Calorie diet

Cream Of Asparagus Soup Recipe