You are here

Cream Of Asparagus Soup

creative.chef's picture
This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again!
Ingredients
  Frozen asparagus 9 Ounce (1 Package Thawed)
  Onion 1 , chopped
  Chicken stock 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cream/Half and half 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Combine all ingredients except cream and Worcestershire Sauce in the crock cooker.
Cook at Low for 6 to 8 hours.
Strain off liquid and return to crock.
Separate asparagus tips and add to liquid.
Press remaining vegetable mixture through a sieve or strainer and stir pulp into crock.
Add cream and Worcestershire Sauce, and turn heat to High.
If thicker soup is desired, stir in 1 or 2 tablespoons each of butter and flour which have been mixed together.

Recipe Summary

Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
3.984375
Average: 4 (16 votes)