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Sopa De Gallina

Meal.Mates's picture
Ingredients
  Brown chicken stock 6 Cup (96 tbs) (Made With Extra Onion, Fresh Coriander And Lots Of Garlic)
  Cooked fideos/Rice/diced potatoes 1 Cup (16 tbs) (Small Pasta Shells)
  Saffron threads 1 Pinch
  Ground black pepper To Taste
Directions

Heat stock and fideos.
Stir in saffron and adjust seasonings with salt.
Pass the peppermill.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pasta

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4.154165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 50 mg16.7%

Sodium 2065.6 mg86.1%

Total Carbohydrates 105 g35.1%

Dietary Fiber 0.63 g2.5%

Sugars 22.8 g

Protein 46 g91.3%

Vitamin A 1.8% Vitamin C 6.9%

Calcium 6.5% Iron 24.6%

*Based on a 2000 Calorie diet

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Sopa De Gallina Recipe