Sopa De Gallina
27 Dec 2009
|Brown chicken stock||6 Cup (96 tbs) (Made With Extra Onion, Fresh Coriander And Lots Of Garlic)|
|Cooked fideos/Rice/diced potatoes||1 Cup (16 tbs) (Small Pasta Shells)|
|Saffron threads||1 Pinch|
|Ground black pepper||To Taste|
Heat stock and fideos.
Stir in saffron and adjust seasonings with salt.
Pass the peppermill.
Sopa De Gallina Recipe