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Quick Egg Soup

Diabetic.Foodie's picture
Ingredients
  Boiling water 1 1⁄2 Cup (24 tbs)
  Vegetable bouillon 1 Cubic Centimeter
  Egg 1
Directions

Dissolve bouillon cube in boiling water; remove from heat.
Beat egg; blend into vegetable broth.
Reheat slowly.
Do not boil.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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