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Curried Turkey Soup

Meal.Mates's picture
Crispy bacon and diced apples is the lifeline for Curried Turkey Soup. Despite the cooked turkey, the turkey stock and the curry powder, the recipe is always incomplete without diced apple. How else can a chef be more creative than mixing meat stock in buttermilk with almonds and bacon bits as topping? Sounds like a dessert, yet this Curried Turkey Soup is nothing close to a sweet dish. If you wanna go creative add on those diced apples and make your portion of soup.
  Bacon slices 4 , minced
  Chopped onions 1 Cup (16 tbs)
  Tart apple 3⁄4 Cup (12 tbs), diced
  Garlic 1⁄2 Teaspoon, minced
  Curry powder 2 Teaspoon
  Cardamom 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Turkey stock 6 Cup (96 tbs)
  Egg yolks 3 , beaten
  Buttermilk 1 Cup (16 tbs)
  Cubed cooked turkey 1 1⁄2 Cup (24 tbs)
  Slivered almonds 1 Tablespoon, browned in butter

Cook bacon until crisp.
Remove with slotted spoon and set aside.
Saute onions, apple and garlic in drippings until onions are soft.
Sprinkle with curry powder and cardamom; cook, stirring, 3 minutes.
Add salt and stock, cover, bring to gentle boil, lower heat and simmer 30 minutes.
Beat together yolks and buttermilk and add to puree with turkey.
Bring just to boil, adjust seasonings and sprinkle generously with parsley.
Pass reserved bacon bits and almonds.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 707 mg235.7%

Sodium 4398 mg183.3%

Total Carbohydrates 67 g22.4%

Dietary Fiber 10.8 g43.3%

Sugars 24.6 g

Protein 90 g180.5%

Vitamin A 15% Vitamin C 420.5%

Calcium 32.4% Iron 44.9%

*Based on a 2000 Calorie diet

Curried Turkey Soup Recipe