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Curried Turkey Soup

Meal.Mates's picture
Crispy bacon and diced apples is the lifeline for Curried Turkey Soup. Despite the cooked turkey, the turkey stock and the curry powder, the recipe is always incomplete without diced apple. How else can a chef be more creative than mixing meat stock in buttermilk with almonds and bacon bits as topping? Sounds like a dessert, yet this Curried Turkey Soup is nothing close to a sweet dish. If you wanna go creative add on those diced apples and make your portion of soup.
Ingredients
  Bacon slices 4 , minced
  Chopped onions 1 Cup (16 tbs)
  Tart apple 3⁄4 Cup (12 tbs), diced
  Garlic 1⁄2 Teaspoon, minced
  Curry powder 2 Teaspoon
  Cardamom 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Turkey stock 6 Cup (96 tbs)
  Egg yolks 3 , beaten
  Buttermilk 1 Cup (16 tbs)
  Cubed cooked turkey 1 1⁄2 Cup (24 tbs)
  Slivered almonds 1 Tablespoon, browned in butter
Directions

Cook bacon until crisp.
Remove with slotted spoon and set aside.
Saute onions, apple and garlic in drippings until onions are soft.
Sprinkle with curry powder and cardamom; cook, stirring, 3 minutes.
Add salt and stock, cover, bring to gentle boil, lower heat and simmer 30 minutes.
Puree.
Beat together yolks and buttermilk and add to puree with turkey.
Bring just to boil, adjust seasonings and sprinkle generously with parsley.
Pass reserved bacon bits and almonds.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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4.025
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