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Slow Cooked Sweet Peanut Soup

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Ingredients
  Raw shelled peanuts 2⁄3 Pound
  Water 10 Cup (160 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Rinse peanuts in cold water.
Place rinsed peanuts and 10 cups water in a large saucepan.
Bring to a boil.
Cover and reduce heat.
Simmer 3 to 4 hours until peanuts are very tender.
Stir in sugar.
Bring to a boil uncovered over medium heat.
When sugar has dissolved, pour soup into small bowls.

Recipe Summary

Cuisine: 
Chinese
Course: 
Dessert
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Nut

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2488 Calories from Fat 1246

% Daily Value*

Total Fat 149 g229.1%

Saturated Fat 20.7 g103.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.4 mg2.3%

Total Carbohydrates 249 g82.9%

Dietary Fiber 25.7 g102.8%

Sugars 211.8 g

Protein 78 g156%

Vitamin A Vitamin C

Calcium 28% Iron 77.1%

*Based on a 2000 Calorie diet

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Slow Cooked Sweet Peanut Soup Recipe