Sopa De Ajo
Sopa De Ajo or garlic soup is a treat during chilly weather. With left over bread slices and eggs, this recipe is very easy to prepare. Looking for a quick hot serve? Here's your scope to try Sopa De Ajo for your friends and family.
|Water||6 Cup (96 tbs)|
|Garlic||20 Clove (100 gm)|
|Olive oil||2 Teaspoon|
|Eggs||4 , beaten|
|French bread slices||6|
|Ground black pepper||To Taste|
Bring water, salt and garlic to boil, lower heat and simmer 30 minutes.
Remove garlic and add olive oil.
Bring back to boil and gradually add eggs; let cook gently until eggs are set.
Add bread slices and let them soak up the broth.