Wild Rice Soup
|Onion||1 Medium, chopped|
|Mushrooms||1⁄4 Pound, chopped|
|Wild rice||1⁄2 Cup (8 tbs) (Uncooked)|
|Chicken stock||5 Cup (80 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
Cook onion and mushrooms in butter in a large kettle until tender.
Add rice, chicken stock, salt, and pepper.
Bring to boil, then reduce heat.
Cover and cook over medium heat 35 minutes or until rice is tender.
Combine flour and water until smooth.
Gradually add to soup, stirring constantly, until mixture thickens slightly.
Add cream and sherry; heat.
Serving size: Complete recipe
Calories 1570 Calories from Fat 685
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 42.8 g213.9%
Trans Fat 0 g
Cholesterol 233.7 mg77.9%
Sodium 2558 mg106.6%
Total Carbohydrates 164 g54.6%
Dietary Fiber 10.7 g42.7%
Sugars 31.9 g
Protein 54 g108.8%
Vitamin A 40.4% Vitamin C 34.6%
Calcium 19.9% Iron 36.7%
*Based on a 2000 Calorie diet