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Wild Rice Soup

fast.cook's picture
Ingredients
  Onion 1 Medium, chopped
  Mushrooms 1⁄4 Pound, chopped
  Butter 2 Tablespoon
  Wild rice 1⁄2 Cup (8 tbs) (Uncooked)
  Chicken stock 5 Cup (80 tbs)
  Salt To Taste
  Flour 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Sherry 4 Tablespoon
Directions

Cook onion and mushrooms in butter in a large kettle until tender.
Add rice, chicken stock, salt, and pepper.
Bring to boil, then reduce heat.
Cover and cook over medium heat 35 minutes or until rice is tender.
Combine flour and water until smooth.
Gradually add to soup, stirring constantly, until mixture thickens slightly.
Add cream and sherry; heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Interest: 
Quick

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