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Thick And Hearty Potato And Carrot Soup

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Ingredients
  Potatoes 3 Pound, peeled and cubed
  Carrots 4 , peeled and cubed
  Onions 2 Large, peeled and cut into chunks
  Milk 2 1⁄2 Cup (40 tbs)
  Light cream 1 Cup (16 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place potatoes, carrots, and onions in a large saucepan in boiling water.
Cover.
Cook for 20 minutes or until tender.
Drain.
Mash vegetables or puree in food processor.
Stir in milk and cream.
Season to taste.
Heat soup just to boiling.
Sprinkle with chopped parsley.
If a thinner soup is desired, add additional milk.
This soup contains no butter.
If a richer soup is desired, place 1 tablespoon butter on each serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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