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Steel Cut Oats And Beet Soup

Meal.Mates's picture
Ingredients
  Oats 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Rendered chicken fat/Butter 2 Tablespoon
  Chicken stock 3 Cup (48 tbs)
  Beets 2 Medium, cooked and cut in julienne
  Salt To Taste
  Minced parsley/Chives 1 Tablespoon
Directions

Brown oats, onion and celery in chicken fat.
Add stock, bring to gentle boil, cover, lower heat and simmer 20 minutes, or until oats are tender but still crunchy.
Add beets, reheat and season with salt and pepper.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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