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Millet Vegetable Soup

Meal.Mates's picture
Ingredients
  Millet 2⁄3 Cup (10.67 tbs)
  Diced root vegetables 2 Cup (32 tbs) (Such As Carrots, Celery, Onions, Leeks, Kohlrabi, Turnips, Parsnips, Celery Root)
  Mushrooms 1 Cup (16 tbs), sliced
  Potato 1 Medium, scrubbed and diced
  Garlic 2 Clove (10 gm), minced
  Rendered chicken fat/Butter 4 Tablespoon
  Stock 6 Cup (96 tbs)
  Salt To Taste
  Minced parsley/Chives / green onion tops 1 Tablespoon
Directions

Saute millet, vegetables and garlic in rendered chicken fat until lightly browned.
Add stock, cover, bring to gentle boil, lower heat and simmer 30 minutes until millet is tender.
Season with salt and pepper and garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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Average: 4.3 (11 votes)