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American Chicken Soup

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Today we are going to learn how to make Cream Of Chicken Soup. Its a mouth watering dish, so you can have anytime or all the time. This soup is full of flavors with loads of herbs and spices going into it. Cream Of Chicken Soup recipe is well explained in steps for easier understanding and reference.
Ingredients
  Butter 65 Gram
  Onion 1 Medium, chopped
  Celery stick 3 , chopped
  Carrots 3 Medium, chopped
  Flour 3 Tablespoon
  Chicken stock 1 1⁄2 Liter
  Parsley sprigs 3
  Thyme sprigs 3
  Bay leaf 1
  Chicken 480 Gram, cooked and diced
  Thick cream 2 Tablespoon
  Dry sherry 2 Teaspoon
  Salt 1 Tablespoon
  Black pepper To Taste
  Chopped parsley 1 Tablespoon (To Garnish)
Directions

Step 1: Melt the butter
To begin, put the butter into the saucepan, place it over a moderate heat and allow the butter to melt.
Step 2: Add the vegetables
Next add the carrots, onions, and celery. Gently fry them for ten minutes.
Step 3: Add the flour
When the vegetables are soft, add the flour and continue cooking for another couple of minutes, stirring constantly.
Step 4: Pour in the stock
Next, pour in the chicken stock and continue to stir the ingredients as it comes to a boil. Skim the surface occasionally.
Step 5: Add the herbs
Now, add the parsley, thyme, and the bay leaf to the soup.
Step 6: Simmer
Lower the heat and leave the soup to simmer for fifteen minutes.
Step 7: Add the chicken
After fifteen minutes, stir in the chunks of chicken and bring back to the boil for a few minutes. Remove the pan from the heat.
Step 8: Add the cream and sherry
Now add the thick cream, the sherry, the salt, and season to taste with black pepper. Whisk all of these ingredients in well.
Step 9: Serve
Finally, remove the herbs and for a finishing touch, sprinkle some fresh parsley on top. Serve the soup into bowls

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sour
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6
There is no need to cook separate meals for the toddlers. This sensational noodle soup is delicious for those of us big and small. This light, fragrant, creamy chicken soup is an absolute blast of hot, sweet and sour flavors. Keep everyone happy with this meal designed to please both kids and adults!

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