Bell Pepper Soup
Bell pepper soup can be well related to the coloured bell peppers from your mom's kitchen. The semi fried bell peppers with bacon can be a mouth watering dish for your young guests. Once tried you are bound to prepare bell pepper soup at your own kitchen.
|Bell pepper||2 Cup (32 tbs), finley minced|
|Onions||1 Cup (16 tbs), minced|
|Carrot||1⁄4 Cup (4 tbs), minced|
|Garlic||1 Clove (5 gm), minced|
|Bacon slices||3 , minced|
|Peeled and chopped ripe tomatoes||2 Cup (32 tbs)|
|Beef stock/Chicken stock||4 Cup (64 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Basil||1⁄2 Teaspoon, minced|
|Round steak||1 Pound|
Saute bell pepper, onion, carrot, garlic and bacon until bacon is slightly browned.
Add tomatoes, stock, salt, pepper, basil and meat.
Cover, bring to boil, lower heat and simmer 45 minutes.
Adjust seasonings to taste.